NOODLES WITH MUSHROOM, BITTER MELON AND FISH CAKE

The refreshing bitterness of bitter melon blends harmoniously with the rich, hand-crafted fish cake, all brought together by a carefully simmered broth infused with pork ribs, large shrimp, and mushrooms. This gentle combination warms the heart and leaves a lasting impression.

Nestled within are silky soft tofu and egg tofu, melting softly into the natural sweetness of the broth.

For reservations or inquiries: 078 880 56 66