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SPRING NUTRITION

palace hotel sai gon

SPRING NUTRITION

How to choose a dish that is delicious, safe for health and nutritious?

Understanding the thought of customers, chefs from Calibre have created the “Spring Nutrition” Menu to introduce the beauty of Vietnamese culinary culture, also the “natural medical method”.

  • Oxtail “Phở” w/ black garlic
  • Roasted chicken egg noodles w/ ginseng & cordyceps
  • Century egg pork congee
  • Pumpkin, spinach, mango, ginger
  • Green tea, ginger, lemongrass

 

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